The Korea House, located in the heart of Seoul, is a must-see tourism destination that offers royal cuisine, traditional art performances, traditional cultural experiences, traditional wedding ceremonies, and other activities that allow tourists to experience Korea’s splendor. The Korea House’s royal cuisine is overseen by Han Bok-ryo, an Intangible Asset of Royal Cuisine, and made by a professional cooking crew.
Korea House is a restaurant and cultural centre celebrating traditional Korean cuisine. The Korea Cultural Heritage Foundation runs it, and it was erected on the location of Joseon scholar Pak Paeng-Nyeon’s mansion. Jagyeongjeon Hall in Gyeongbokgung Palace.
The Korea House’s traditional Korean cuisine inherits the recipes of the Joseon period’s royal cuisine, making you feel at ease with a soft and light taste. Just as they provided the king with seasonal delights from around the land, royal cuisine experts painstakingly pick fresh ingredients to cook and serve.
Opening Hours of the Facility
Lunch is served from 11:30 a.m. to 3:30 p.m., with the last order at 2:30 p.m.
Dinner is served from 5:00 p.m. to 10:00 p.m., with the last order at 9:00 p.m
Some menus can be changed for religious reasons or for individuals allergic to allergen-inducing elements by requesting it at the time of reservation. All meals can be ordered when making a reservation for two or more persons.
The menu prices include VAT. 82-2-2266-9101 Reservations Fax: 82-2-2278-1776
